Masala TV Blog

Gluten_Free_Fried_Chicken_recipe_photo copy
Gluten_Free_Fried_Chicken_recipe_photo copy
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What is Recipe.

 Recipe The recipe calls for fresh vegetables meat a set of instructions for making something from various ingredients.


Masala T.v:

Masala tv provide Recipe Solution and launch different and new recipes Masala tv is a great masala add in your life. Masala t.v comes and there showing his strength and attack on peoples mind and now masala t.v is most favorite channel in Pakistan marketing staff totally provide how to attack on market and achieve his goal and not stop his successes and change entire industry how to provide fun with simply attack on heart and  win. Masala tv recipes now not stopping just going going and reach the sky and lots of peoples in just net also watching the live show and also comment.


Masala :

To make the masala, In a food processer, add the onion, garlic, ginger and chilli. Now add the salt, paprika, turmeric powder, coriander powder, garam masala and fresh coriander. Blitz until a coarse paste has been formed. Now heat olive oil in a pan. Add cumin seeds and allow them to start sizzling. Now add the ground masala paste. Cook on medium heat until it turn, golden brown, stirring continuously. When you see the masala paste is nice and golden, add the plum tomatoes and mash well so it blends with the masala. Keep stirring and cook for 4-5 minutes. Once the oil begins to separate from the masala, add the koftas and peas to the masala. (If you have made paneer you can add it to the masala now too).



Masala TV is the first dedicated 24-hours food television channel in the world in the language of Urdu. Masala TV was launched on 22 November 2006 in Pakistan. Just after few days of its launching, Masala became a household name that was recognized all across the country and helped set the dinner tables in almost all homes during the Holy month of fasting.Masala TV is part of the Hum Network Limitedwhich also includes the popular entertainment channel Hum TV. Masala TV is available in USA on Dish Network. The slogan of masala TV "Add some masala to your life" became a very popular line and was very catchy. Masala TV also broadcasted live throughout ramadan and eid.



Masala mornings :

Start morning with masala Morning Because life is un complete without masala spices food and other activity The Masala Morning is interactive and we welcome to all who start morning with masala.

Masala morning provide complete guide line to your future and life style how to survive and compitate with world  and the show is just for life and tell you about different recipe with different days and tell you the deferent style with great experience Masala Mornings has been successfully serving the taste Heart of the Asian peoples.

Who health conscious people we know about how you increase or decrease your Wight and increase your health with the great wonderful taste with natural made food we tell you about your health build and we with you 7 days in week and daily know your door to give you ideas and how to create a masala in your life.


Shireen Anwar:

Shireen Anwar features in masala TV's Masala Mornings. Her sincerity and politeness has made her a favourite of everyone. Shireen anwar has 27 years of culinary experience and has 2 cookbooks to her name. She specializes in oriental to continental, but personally enjoys making desserts. She has also started cooking classes which have been a huge successes. Zarnak Sidhwa, another masala TV chef, was a cooking student of hers. Masala Mornings airs at 11:pm pst.


Shireen Amwer is very famous Cooking Expert in Pakistani culinary field. Shireen Anwar had an interest in cooking since childhood but she discovered her real talent after getting married where she pursued her passion in the culinary arts. She was born in 15, May 1954 in Karachi. Her early education was in Mama Parsi High School Karachi. Then after she takes B.Sc (Home Economics) & M.A (English) Degree from University of Karachi. She got married in 1976. Her husband is supported to culinary field.  Then after she went America in 1984 and she teach in “Western Foods Institute New York”. She got many award from Pakistan, UAE, America, and London. After 10 years she comes in Pakistan in start his Cooking activities. She also teaches in Karachi.    

 

Shireen Anwer has  27  years of culinary experience and two cook books to her name .She specializes in a wide variety of  food ranging from oriental to continental but she personally enjoys making  desserts and baking, spending time perfecting the art. Her personal goal is always to make things everyone can enjoy.